Heat oil in large stockpot over medium-high heat. Add carrots and celery and allow to cook 6-8 minutes or until crisp-tender.
Add chicken broth, chicken, corn, and peas. Bring broth to a boil. (Chicken will cook in the broth)
Meanwhile, in a medium bowl, mix Bisquick with milk.
Carefully add 1 tablespoon scoops of the Bisquick mixture into the hot broth and allow to cook until the dumplings are no longer dough-like, about 8-10 minutes, flipping over the dumplings about half-way through cooking time.
Sprinkle with parsley, if desired. Salt and pepper, to taste.
Nutrition Facts
Chicken and Dumplings cooked on the Stove-Top
Amount Per Serving (1 -2/3 cups)
Calories 283Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 38mg13%
Sodium 979mg43%
Carbohydrates 38g13%
Fiber 2g8%
Sugar 6g7%
Protein 21g42%
* Percent Daily Values are based on a 2000 calorie diet.