18.5 ounce package Uncle Ben's Ready Brown & Wild Rice
1tablespoonlight butter
2garlic cloves,minced
1celery stalk,chopped
8ouncesmushrooms,sliced
1teaspooncelery salt
1teaspoongarlic powder
1teaspoononion powder
1teaspoonoregano
1poundbonelessskinless chicken breasts
1/4cupwater
1Laughing Cow Garlic and Herb cheese wedge
Instructions
Cook the rice according to the directions on the package.
In a medium skillet, melt butter over medium heat. Add garlic, celery, and mushrooms to the pan and allow to cook about 4-5 minutes, or until the vegetables are tender. Transfer vegetables to a bowl and set aside.
Meanwhile, in a shallow dish, combine celery salt, garlic powder, onion powder, and oregano. Rub the seasoning mixture on the pieces of chicken.
Add water to the skillet you used to cook the vegetables. Place the chicken in the skillet, set over medium heat; cover and cook 8-9 minutes, or until the chicken is fully cooked.
Once fully cooked, take chicken out of the skillet and carefully cut the chicken into bite-sized strips or cubes.
Add the chicken, rice, and celery/mushrooms/seasonings back in the skillet set to medium heat. Stir the ingredients in the skillet and cook an additional 2-3 minutes, or until the ingredients are well combined and warm.
Add cheese wedge and mix the ingredients until the cheese melts into the rest of the ingredients, about 1-2 minutes.
Nutrition Facts
Seasoned Chicken-Mushrooms and Wild Rice
Amount Per Serving (1 cup)
Calories 192Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Cholesterol 56mg19%
Sodium 577mg25%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 1g1%
Protein 25g50%
* Percent Daily Values are based on a 2000 calorie diet.