6 Green, 3 Blue, and 3 Purple MyWW points per serving.
Makes: 6servings
Calories: 260
Author: Alisha Hughes
Ingredients
1teaspoonextra virgin olive oil
2garlic cloves,minced
1/4cupchopped onion
1pound99% lean ground turkey
128 ounce can diced tomatoes, undrained
115 ounce can kidney beans, undrained
18 ounce can tomato sauce
2teaspoonschili powder
1teaspooncumin
1/2teaspoononion powder
1/2teaspoonsalt
1/4teaspooncayenne pepper
1/8teaspoonpepper
1cupelbow macaroni,uncooked
1/2cupreduced-fat shredded sharp cheddar cheese
Optional toppings: green onion,extra cheese, and sour cream
Instructions
Heat oil in a stockpot set over medium heat for 1 minute. Add garlic and onion and cook 2-3 minutes.
Add ground turkey to the stockpot and cook 7-8 minutes, or until the turkey is no longer pink, breaking up the meat as it cooks.
Add tomatoes, beans, tomato sauce, chili powder, cumin, onion powder, salt, cayenne pepper, and pepper to the stockpot. Bring to a boil.
Add macaroni to the stockpot and cook 15-20 minutes, or until the pasta is tender, stirring every couple of minutes so you don't scorch the bottom of the pot.
Top with cheese, cover, and allow to heat about 2 minutes, or until the cheese melts.
Nutrition Facts
One Pot Chili Mac with Cheese
Amount Per Serving (1 generous cup)
Calories 260Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Cholesterol 47mg16%
Sodium 362mg16%
Carbohydrates 28g9%
Fiber 7g29%
Sugar 4g4%
Protein 26g52%
* Percent Daily Values are based on a 2000 calorie diet.